WeBe Coffee

 Light roast full of bright fruity flavors.

• Grower: 650 producers organized around Cherab na Betesebu | Aricha Mill
  
• Variety: Indigenous cultivars
  
• Region: Aricha, Gedeo Zone, Ethiopia
• Altitude: 1900 – 2100 masl
  
• Process: Fully washed after pulping, fermented underwater for 48 hours, then soaked for 48 hours in clean spring water, and finally dried in the sun on raised beds

Flavor notes:

Black Tea • Floral • Citrus

Single Origin Whole Bean Coffee - Brazil Mogiana Water Process Decaf (Dark Roast)

Light/medium roast full of bright fruity flavors.

• Grower: Producers from Mogiana Region
  
• Variety: Bourbon, Mondo Novo hybrid
  
• Region: Mogiana, Brazil
• Altitude: 800-1200 masl
  
• Process: Full natural Royal Select Water Process Decaf

Flavor notes:

Dark Chocolate • Roasted Nuts • Caramel